Career Options For BSc Hospitality Students | NITTE Blogs

Career Options For BSc Hospitality Students

Hospitality is a broad field that encompasses several academic disciplines. The rising need for qualified individuals has prompted the Best Hotel Management Colleges in India to include them in their academic programmes. Short- and long-term programs are available to meet the demands of the industry. The responsibilities, curriculum, possibilities, and packages differ depending on the program selected by the student.

Travel and tourism, hotel management, entertainment and recreation, and food and beverages are among the most popular. As a result, several of the programs provide knowledge and comprehension of all of these fields. B.Sc. in Hospitality Management is one such degree program.

A BSc. in Hospitality Management is a three-year degree program that teaches students about all aspects of the hotel, restaurant, bar, pub, travel agency, and other hospitality-related businesses. BSc. Hospitality Management is a good alternative for people who want to work in the hospitality business but aren't sure which sector to go into.

But, before we go any further, let us define what this degree entails. A wide range of disciplines is taught in the BSc. program to familiarise students with the entire operation of the business and the numerous tasks they will face. After completing this degree, graduates will have several work opportunities in the commercial and public sectors.

These industries include:
  • Management of the kitchen/housekeeping
  • Flight Catering
  • Hospitality provided by the Indian Navy
  • International hotel chains and national fast-food franchises
  • Cruise liners
  • Tourism Development Corporations in each state
  • Multinational corporations
  • Hospital and Institutional Catering
  • Resort Management
Here are some of the best domains to work in:

Guest Relations Jobs in Hospitality
Guest relations is a customer-service-focused industry for those who enjoy interacting and working with others. These jobs can be found in various sectors, although they are most commonly seen in hotel management.

Jobs in Hospitality in the Food and Beverage Industry
The food and beverage sector is organised into two key segments: edible products manufacturing and distribution. Food and beverage vocations are related to hospitality and may be found in restaurants, breweries, event centres, and more.

Tourism Management Hospitality Jobs
One element of tourist management that offers different options for fresh graduates is hospitality management. Jobs in cruise ships and as cabin crew ensures that you travel the world.

Event Planning Hospitality Jobs
Another important aspect of hospitality is event preparation, which requires hands-on organising and contact. Flexibility, working within a budget, and a penchant for multitasking are characteristics of successful individuals with careers in event planning.

Jobs in Hospitality in the Entertainment and Leisure Industries
The entertainment and leisure sectors may be linked to some of those already listed. In tourist destinations such as Las Vegas or New York City, for example, it is typical for sources of entertainment to increase.

Following a hotel management education, some of the most sought-after career profiles/roles include the following:
  • Hotel Operations Manager: A Hotel Operations Manager oversees all activities associated with the hotel's many departments. Candidates can work as Supervisors or Managers under the supervision of the Operations Manager. As a result, they can work in departments such as Housekeeping, Food & Beverage, Health Management, and others.
  • Chief Sommelier: The wine supply is overseen by a Sommelier. The job includes selecting the finest wine for the restaurant, creating the menu, and pairing wine with the cuisine. One can work as the Chief Sommelier in one of the top restaurants, where the job description is in high demand.
  • Sous Chef/Chef: The Chef, sometimes known as the Executive Chef, is the general manager of the kitchen. The Sous Chef is second in charge of developing the menu, overseeing the subordinates, and preparing various meals. In the absence of an Executive Chef, a Sous Chef is essential.
  • Event Planner: Gone are the days when being a chef was the sole option. After completing your degree, you can pursue other aspects of the industry, such as working as an event manager at a company.
  • Accounting and Finance: As in any other business, finance is important in hotel management and the hospitality industry. Leading hotels frequently seek knowledgeable and capable applicants for this position. During the course, candidates are given an overview of the many aspects of hotel accounting. One might join the hotel finance staff with specialised education in Business Accounting.
  • Entrepreneurship: Starting a business is a difficult but rewarding decision. Candidates with a degree in hotel administration and hospitality, as well as natural leadership abilities, can create their resorts, banquets, hotels, restaurants, bakeries, and so on.

Some graduates pursue postgraduate studies to specialise in a specific area of hospitality, such as hotel, tourism, international hospitality, or event management, or to transfer into a related field, such as human resources or marketing.

Some postgraduate programs incorporate international study or work placements. Before choosing a postgraduate study, conduct research and assess the benefits of qualifications against experience and what targeted companies want. It is also feasible to study part-time while working.

Some companies may pay for you to attend industry-related training or a suitable postgraduate degree to advance your career with them and bring new abilities to the workplace.

If you hold this degree, you can work in any of the fields mentioned above. Further, as you acquire expertise through time, nothing can prevent you from reaching the pinnacle.